Orange Cake

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 2/3 c. sugar
  • 2/3 c. shortening
  • 1 tsp. salt
  • 3/4 c. strained orange juice
  • 3 1/2 tsp. baking powder
  • 3 whole eggs
  • 1/3 c. water
  • 2 Tbsp. grated orange rind

Directions

  1. 1
    Mix sifted flour, sugar, shortening, salt and orange juice. Beat 2 minutes.
  2. 2
    Stir in baking powder.
  3. 3
    Add eggs, water and orange rind.
  4. 4
    Mix well.
  5. 5
    Pour into 2 nine-inch layer cake pans which have been rubbed with shortening.
  6. 6
    Bake at 375° for 25 to 30 minutes.

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