Orange Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 11 oz. can mandarin oranges
  • 1 large can crushed pineapple drained
  • 1 large pkg. instant vanilla pudding
  • 9 oz. Cool Whip

Directions

  1. 1
    Drain liquid from oranges, add water to make 1 cup.
  2. 2
    Make cake mix according to directions substituting liquid from oranges for water.
  3. 3
    Chop oranges put into batter.
  4. 4
    Mix. Bake in 3, 8 inch cake pans.
  5. 5
    Cool.

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