Tapioca Pudding with Coconut

9 ingredients
7 steps

Ingredients

  • 1/4 cup quick tapioca
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 2 1/4 cup milk
  • 3/4 cup cream of coconut
  • 1 cup heavy cream
  • 1/4 cup grated coconut, toasted
  • Sprigs of mint-garnish

Directions

  1. 1
    Over a double boiler, whisk together the tapioca, sugar, salt, egg yolks, milk, and cream of coconut.
  2. 2
    Stir often, until it thickens, about 10 to15 minutes.
  3. 3
    Remove from heat and let cool.
  4. 4
    In a bowl whisk heavy cream until stiff.
  5. 5
    Fold heavy cream and toasted coconut into the cooled tapioca.
  6. 6
    Refrigerate until ready to serve.
  7. 7
    Garnish with sprigs of mint, if desired.

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