Orange Cake

Directions

1. 1
   Separate eggs.
2. 2
   Put whites in large mixer bowl until at room temperature.
3. 3
   On waxed paper, sift flour.
4. 4
   Fill cups to over full, then smooth off with spatula.
5. 5
   Sift flour again with salt.
6. 6
   With mixer at medium speed, beat egg whites until foamy.
7. 7
   Gradually add 1/2 cup sugar.
8. 8
   Beat until stiff peaks form.
9. 9
   Set aside.