Orange Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • juice of 1 orange
  • 1/2 c. shortening
  • 2 eggs, well beaten
  • 1 c. sour milk
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1 c. chopped raisins
  • orange rind, chopped

Directions

  1. 1
    Add 1/2 cup sugar to juice of 1 orange; mix well and let stand.
  2. 2
    Soak raisins.
  3. 3
    Add orange rind; put this mixture through food chopper or food processor.
  4. 4
    Mix shortening, rest of sugar, eggs, sour milk (add 1 tablespoon vinegar to sweet milk), flour, baking soda, vanilla and the chopped raisins.
  5. 5
    Bake for 40 minutes at 350° in a fluted or tube pan.
  6. 6
    Pour juice and sugar over cake while hot.

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