Seven-Layer Salad

9 ingredients
7 steps

Ingredients

  • 6 cups mixed salad greens Bite-size pieces
  • 2 celery mediums Stalks, thinly sliced
  • 1 cup radishes thinly sliced
  • 1 cup green onions sliced
  • 12 bacon slcs, cooked & crumbled
  • 10 ounces frozen green peas thawed
  • 1 cup mayonnaise or salad dressing
  • 1 cup grated Parmesan cheese
  • shredded cheddar cheese

Directions

  1. 1
    Place salad greens in large glass bowl.
  2. 2
    Layer celery, radishes, onion, bacon, and peas on salad greens.
  3. 3
    Spread mayonnaise over peas, covering top completely and sealing to edge of bowl.
  4. 4
    Sprinkle with cheese.
  5. 5
    Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours.
  6. 6
    Toss before serving if desired.
  7. 7
    Cover and refrigerate any remaining salad

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