Orange Cheese Cake

14 ingredients
6 steps

Ingredients

  • 15 graham cracker squares, crushed
  • 2 Tbsp. sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 c. butter, melted
  • 2 eggs
  • 1/2 c. sugar
  • 1 (8 oz.) carton commercial sour cream
  • 2 tsp. vanilla extract
  • 2 (8 oz.) pkg. cream cheese, softened and cut into 1-inch pieces
  • 2 Tbsp. butter, melted
  • 1 (11 oz.) can mandarin oranges
  • 1/4 c. Cointreau or Triple Sec
  • 1/2 c. orange juice
  • 1 1/2 Tbsp. cornstarch

Directions

  1. 1
    Combine first 4 ingredients; press into a buttered round cake pan.
  2. 2
    Bake at 400° for 6 minutes; cool.
  3. 3
    Combine eggs, 1/2 cup sugar, sour cream and vanilla in container of electric blender. Blend for 15 seconds.
  4. 4
    Gradually add cream cheese; continue blending.
  5. 5
    Add 2 tablespoons butter, blending until well mixed. Drain oranges, reserving 1/2 cup liquid (set aside).
  6. 6
    Combine oranges and Cointreau; let set 30 minutes.

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