Orange Cheese Pie

Name: Orange Cheese Pie
Ingredients: 1 pkg. unflavored gelatin; 1/2 c. cold milk; 1/2 c. milk (heat to a boil); 2/3 c. sugar; 1/8 tsp. salt; 2 Tbsp. lemon juice; 2 c. (1 lb.) low-fat creamed cottage cheese; 1/3 c. undiluted orange juice concentrate; 1/2 tsp. vanilla; 1 (9-inch) crumb crust

10 ingredients

13 steps

Ingredients

1 pkg. unflavored gelatin
1/2 c. cold milk
1/2 c. milk (heat to a boil)
2/3 c. sugar
1/8 tsp. salt
2 Tbsp. lemon juice
2 c. (1 lb.) low-fat creamed cottage cheese
1/3 c. undiluted orange juice concentrate
1/2 tsp. vanilla
1 (9-inch) crumb crust

Directions

1

Sprinkle
2

gelatin
3

over
4

cold
5

milk
6

in blender or food processor. Let
7

stand while assembling remaining ingredients. Add hot milk and process at low speed until gelatin dissolves. Stop blender; add remaining ingredients.
8

Cover and process at high speed
9

until
10

smooth.
11

Pour
12

into
13

graham cracker crust. Sprinkle a few crumbs on top to garnish; chill until firm.