Swordfish Saffron Cherry Tomatoes

7 ingredients
1 steps

Ingredients

  • 2 swordfish steaks
  • 4 garlic cloves, chopped
  • 3 T olive oil
  • 10 oz cherry tomatoes, halved
  • 1/2 t saffron
  • 1 T lemon juice
  • 2 T thyme, chopped

Directions

  1. 1
    {"0":"DIRECTIONS: Cook swordfish on a smoking hot grill for 4 minutes per side. Saute garlic for 1 minute in olive oil. Add cherry tomatoes and saffron. Cook for 5 minutes on medium-low heat. Top with lemon juice and thyme. Spoon sauce on top of swordfish.","1":"Wine Pairing: Carmenere, Chile","3":"For more recipes, visit www.thegourmetbachelor.com"}

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