Pasta With Vegetables

Name: Pasta With Vegetables
Ingredients: cooking spray; 1 carrot minced; 1 green bell pepper minced; 1 onion medium, minced; 1 stalk celery minced; 250 grams mushrooms sliced; 2 squashes medium zucchini, diced; 1 cup prepared pasta sauce; 1/2 teaspoon oregano ground; 4 cups pasta cooked al dente; 120 grams mozzarella cubed; 4 tablespoons Parmesan cheese grated

12 ingredients

5 steps

Ingredients

cooking spray
1 carrot minced
1 green bell pepper minced
1 onion medium, minced
1 stalk celery minced
250 grams mushrooms sliced
2 squashes medium zucchini, diced
1 cup prepared pasta sauce
1/2 teaspoon oregano ground
4 cups pasta cooked al dente
120 grams mozzarella cubed
4 tablespoons Parmesan cheese grated

Directions

1

Heat a large skillet spritzed with cooking spray and saute the carrot, green pepper, celery, and onion. Stir occasionally until the onion is transparent.
2

Add the mushrooms and zucchini, cook for 1 minute and then add the tomato sauce, ground oregano and half a cup of water.
3

Cook at a simmer for 5 minutes or until the zucchini is cooked and tender. Taste for seasoning and set aside.
4

Place 2/3 cup of the vegetable mixture in a saucepan and add 4 cups of pasta when it begins to boil. Add the mozzarella. When the cheese melts, place onto a serving dish and sprinkle with parmesan. Serve.
5

The extra vegetable mixture may be frozen and will last up to 2 months.