Orange Chicken

7 ingredients
5 steps

Ingredients

  • 4 to 6 chicken breast halves, skinned
  • 1 can tomato soup
  • 1 can water
  • 1 can cream of chicken or mushroom soup
  • 1 medium diced onion
  • 3 Tbsp. oil
  • salt and pepper to taste

Directions

  1. 1
    Saute onion in oil; add chicken breasts and brown on both sides.
  2. 2
    Add soups with water and pour over chicken.
  3. 3
    Simmer on low heat for 45 to 60 minutes or until chicken is tender.
  4. 4
    This may be cooked in a crock-pot or electric skillet.
  5. 5
    Serve over rice or mashed potatoes.

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