Orange Chicken

7 ingredients
5 steps

Ingredients

  • 4 to 6 chicken breast halves, skinned
  • 1 can tomato soup
  • 1 can water
  • 1 can cream of chicken or mushroom soup
  • 1 medium diced onion
  • 3 Tbsp. oil
  • salt and pepper to taste

Directions

  1. 1
    Saute onion in oil; add chicken breasts and brown on both sides.
  2. 2
    Add soups with water and pour over chicken.
  3. 3
    Simmer on low heat for 45 to 60 minutes or until chicken is tender.
  4. 4
    This may be cooked in a crock-pot or electric skillet.
  5. 5
    Serve over rice or mashed potatoes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Chicken breast, applewood smoke

Spartan

B NOVA 4

Chicken breast with rib meat in sauce, lemon pepper

Spartan

B NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4

Pear halves in heavy syrup

B NOVA 3

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Honeyed Frozen Yogurt With Berry Swirl

9 ingredients

Roasted Butternut Squash With Parmesan-Garlic Breadcrumbs

9 ingredients

Fresh Raspberry Sauce

4 ingredients

Overnight Caramel French Toast

12 ingredients

Creamy Shrimp Casserole With Buttery Crumbs

12 ingredients

Cucumber Aspic

15 ingredients

Spicy Chicken Couscous

16 ingredients

Oysters Rockefeller

15 ingredients

Speckled Egg Nest Cake

6 ingredients

Creamy Smoked Salmon-Scrambled Eggs Over Asiago Potato Pancakes

8 ingredients

Pineapple Filling

4 ingredients

Lamb Shanks With Lemon And White Beans

14 ingredients