Orange Chicken

Name: Orange Chicken
Ingredients: 1 cup orange juice; 2 teaspoons ginger, grated; 1 teaspoon honey; 1 garlic clove, minced; 2 tablespoons soy sauce; 1 tablespoon vegetable or canola oil; 1 pound chicken breast, cubed, boneless, skinless; 1 cup snow peas, halved; 1 red bell pepper, cut into 1-inch thin strips

9 ingredients

6 steps

Ingredients

1 cup orange juice
2 teaspoons ginger, grated
1 teaspoon honey
1 garlic clove, minced
2 tablespoons soy sauce
1 tablespoon vegetable or canola oil
1 pound chicken breast, cubed, boneless, skinless
1 cup snow peas, halved
1 red bell pepper, cut into 1-inch thin strips

Directions

1

Mix the first 5 ingredients in a bowl.
2

Heat the oil in a large saute pan over medium heat and cook the chicken cubes for 3 minutes, stirring occasionally.
3

Add the vegetables and cook an additional 2 minutes then transfer the chicken vegetable mixture to a bowl.
4

Add the sauce to the pan, bring to a boil and cook for 5 minutes until reduced by half.
5

Add the chicken and vegetables back into the sauce and cook an additional minute.
6

Serve.