Orange Chicken Bake

Name: Orange Chicken Bake
Ingredients: 6 white potatoes, peeled and cut into 1inch chunks; 3 leeks, ends removed and roughly chopped; salt and pepper; 2 oranges, peeled and thinly sliced; 3 lbs chicken pieces (I favour skinless and boneless thighs); 1 dash olive oil; 3 -4 sprigs fresh rosemary or 3 -4 sprigs fresh thyme; 3 fluid ounces orange juice (90 mL); 4 fluid ounces chicken stock (100 mL)

9 ingredients

8 steps

Ingredients

6 white potatoes, peeled and cut into 1inch chunks
3 leeks, ends removed and roughly chopped
salt and pepper
2 oranges, peeled and thinly sliced
3 lbs chicken pieces (I favour skinless and boneless thighs)
1 dash olive oil
3 -4 sprigs fresh rosemary or 3 -4 sprigs fresh thyme
3 fluid ounces orange juice (90 mL)
4 fluid ounces chicken stock (100 mL)

Directions

1

Preheat the oven to 350F.
2

Place the potatoes and leeks mixed together in the bottom of an oven proof dish (approx.
3

12 by 8 inches and at least 3 inches deep), sprinkling over a little seasoning.
4

Place the orange slices on top of the leeks and potatoes then add on the chicken pieces.
5

Drizzle over some olive oil and season again.
6

Place the rosemary or thyme sprigs on the top then pour over the orange juice and chicken stock.
7

Bake in the over for approximately 1 1/4 hours.
8

Check the chicken is cooked through before serving.