Orange Chicken Breast

7 ingredients
4 steps

Ingredients

  • 2 whole boneless, skinned breasts
  • 1/4 tsp. thyme
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. chopped green onion
  • 2 Tbsp. butter
  • 2 large oranges, peeled and sectioned

Directions

  1. 1
    Pound chicken breasts to 1/4-inch thickness.
  2. 2
    Sprinkle with thyme, salt and pepper.
  3. 3
    Saute chicken and onion with butter for 2 or 3 minutes.
  4. 4
    Add orange sections. Serve while hot over white rice.

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