Orange Chicken Chunks

16 ingredients
14 steps

Ingredients

  • 6 breasts
  • 1 1/2 tsp. garlic salt
  • 1 tsp. paprika
  • 1/2 c. salad oil
  • 1 (9 oz.) can pineapple chunks
  • 1 1/4 c. chicken broth
  • 1 1/4 c. wine vinegar
  • 1/2 c. sliced celery
  • 1 small green pepper
  • 1 large onion, sliced
  • 1 large tomato
  • 1 Tbsp. soy sauce
  • 3 Tbsp. dark brown sugar
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • 3 Florida oranges, sectioned

Directions

  1. 1
    Sprinkle chicken with garlic salt and paprika.
  2. 2
    Heat oil in large skillet.
  3. 3
    Add chicken and cook 5 minutes until white.
  4. 4
    Add syrup from pineapple, chicken broth and vinegar.
  5. 5
    Cover and simmer 10 minutes.
  6. 6
    Add celery, green pepper and onion.
  7. 7
    Cover; cook 5 minutes.
  8. 8
    Add tomato wedges and pineapple chunks.
  9. 9
    Blend soy sauce, brown sugar, cornstarch and water.
  10. 10
    Add to sauce; stir constantly until mixture thickens and comes to a boil.
  11. 11
    Cook 1 minute longer.
  12. 12
    Add orange sections and toss lightly.
  13. 13
    Serve over fried rice.
  14. 14
    Makes 6 servings.

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