Caesar Salad

Directions

1. 1
   Make the dressing: Smear the garlic paste over the inside of the salad bowl.
2. 2
   Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth.
3. 3
   With the blender running, pour the olive oil in slowly for the dressing to emulsify.
4. 4
   Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside.
5. 5
   (Refrigerate the dressing if you will not be using it right away.)
6. 6
   Assemble the salad: Tear the lettuce into a large bowl.
7. 7
   Add enough dressing to coat the salad to your liking.
8. 8
   Add some extra Parmesan and toss the salad well.
9. 9
   Serve immediately.