Orange Chiffon Cake

Directions

1. 1
   Separate eggs.
2. 2
   Beat whites until very stiff.
3. 3
   Add cream of tartar.
4. 4
   Beat yolks adding oil and orange juice.
5. 5
   Mix together dry ingredients.
6. 6
   Add yolk mixture to dry ingredients and beat.
7. 7
   When mixed, fold in beaten egg whites.
8. 8
   Pour into angel food cake pan.
9. 9
   Bake 1 hour at 325 degrees.
10. 10
    Cool upside down.