Custard Pie Perfect

6 ingredients
8 steps

Ingredients

  • 4 eggs, beaten
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 3 c. scalded milk
  • 1 Tbsp. vanilla
  • cinnamon

Directions

  1. 1
    Combine eggs, salt and sugar.
  2. 2
    Add milk and vanilla.
  3. 3
    Mix and pour into pie shell.
  4. 4
    Bake 10 minutes at 450°.
  5. 5
    Reduce heat to 350°.
  6. 6
    Cook for 30 minutes more.
  7. 7
    You put this custard in an unbaked pie shell.
  8. 8
    You sprinkle the cinnamon over the pie before cooking.

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