Seafood Mousse

Directions

1. 1
   Peel, clean and cook shrimp as for shrimp cocktail.
2. 2
   Mix soup and cheese over medium heat until well blended.
3. 3
   Chop seafood and add to mixture with mayonnaise.
4. 4
   Grate onion over pot so juice goes in.
5. 5
   In another pot dissolve gelatine with water until clear.
6. 6
   Add gelatine and sherry with pinch of salt to mixture.
7. 7
   Stir until blended.
8. 8
   Pour into greased mold.
9. 9
   Refrigerate at least 6 hours or overnight.
10. 10
    (Town House crackers go well with this.)