Orange Chipotle Ribs

Name: Orange Chipotle Ribs
Ingredients: 3 lbs ribs (she uses beef short ribs); 12 cup ketchup; 14 cup orange marmalade; 14 cup apple cider vinegar; 2 tablespoons soy sauce; 3 tablespoons brown sugar; 4 garlic cloves, minced; 2 teaspoons dried chipotle powder; 14 teaspoon ground cumin; 14 teaspoon ground ginger

10 ingredients

5 steps

Ingredients

3 lbs ribs (she uses beef short ribs)
12 cup ketchup
14 cup orange marmalade
14 cup apple cider vinegar
2 tablespoons soy sauce
3 tablespoons brown sugar
4 garlic cloves, minced
2 teaspoons dried chipotle powder
14 teaspoon ground cumin
14 teaspoon ground ginger

Directions

1

Use a 6-quart slow cooker; put the ribs in a slow cooker (I salt and pepper them, then put in the slow cooker).
2

In a small bowl, combine the ketchup, orange marmalade, vinegar, soy sauce, brown sugar, garlic, and spices.
3

Pour the sauce mixture on top.
4

Cover and cook on LOW for 8-9 hours, or on HIGH for 5-6 hours.
5

The meat is done when it has reached the desired tenderness and is no longer pink.