Health Bread

Name: Health Bread
Ingredients: 2 pkg. yeast; 1 c. warm water; 2 c. scalded milk; 1/2 c. margarine; 1 Tbsp. molasses; 2 tsp. salt; 1/2 c. honey; 1/2 c. brown sugar; 2 eggs; 1/2 c. wheat germ; 1/2 c. soybean flour; 2 oz. dry onion mix; 5 c. whole wheat flour

13 ingredients

11 steps

Ingredients

2 pkg. yeast
1 c. warm water
2 c. scalded milk
1/2 c. margarine
1 Tbsp. molasses
2 tsp. salt
1/2 c. honey
1/2 c. brown sugar
2 eggs
1/2 c. wheat germ
1/2 c. soybean flour
2 oz. dry onion mix
5 c. whole wheat flour

Directions

1

Dissolve yeast in warm water.
2

Add milk, margarine, molasses, salt, honey, brown sugar and eggs slightly beaten.
3

Blend well. Add wheat germ, soybean flour and dry onion mix.
4

Add 2 cups flour and beat.
5

Then add remaining flour to make a soft dough.
6

Turn out on lightly floured board and knead until elastic, about 8 to 10 minutes.
7

Place in greased bowl, turning to grease top.
8

Cover, let rise in warm place (80 to 85°) until double in bulk, about 1 hour. Punch down, divide in 3 parts, shape in loaves.
9

Place in pans. Cover and let raise until double in bulk, about 1 hour.
10

Bake at 400° for 25 to 30 minutes until done.
11

Cool on wire racks.