Orange Cookies
12 ingredients
10 steps
Ingredients
- 12 cup currants or 12 cup raisins
- 1 12 cups all-purpose flour
- 34 cup whole wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 12 teaspoon salt
- 14 teaspoon nutmeg
- 1 cup unsalted butter, room temperature
- 1 cup light-brown sugar
- 2 eggs
- 1 tablespoon grated orange zest
- 2 cups grated carrots
Directions
-
1Preheat oven to 350F.
-
2Cover currants with boiling water and let sit for 5-10 minutes; drain off water.
-
3Sift together flours, cinnamon, baking soda, nutmeg, and salt.
-
4In another bowl, beat together butter and sugar.
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5Add eggs and orange zest to egg-sugar mixture.
-
6Fold in carrot and drained currants.
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7Add flour mixture just until combined.
-
8Refrigerate dough for 30 minutes.
-
9Scoop teaspoons of dough onto nonstick baking sheets (or line with parchment paper).
-
10Bake for 10-12 minutes.
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