Orange Cranberry Nut Bread

15 ingredients
6 steps

Ingredients

  • ONE
  • 1/3 cup orange juice
  • 2/3 cup buttermilk
  • 6 tablespoons butter, melted
  • 1 egg, beaten
  • TWO
  • 1 cup sugar
  • zest from 1 orange
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • THREE
  • 1 1/2 cups chopped fresh cranberries
  • 1/2 cup chopped toasted pecans

Directions

  1. 1
    Preheat oven to 375F, butter and flour a 9-inch loaf pan.
  2. 2
    Combine ONE and stir together.
  3. 3
    Rub orange zest into sugar until aromatic, then add the rest of TWO.
  4. 4
    Stir ONE into TWO.
  5. 5
    Gently stir in THREE, do not overmix.
  6. 6
    Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.

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