Stuffed Mushroom Caps

Directions

1. 1
   Butter a large jelly roll pan.
2. 2
   Remove stems from mushrooms and clean with a paper towel.
3. 3
   Cube 10 slices of bread and set aside in large mixing bowl.
4. 4
   beat 2 eggs with 1 cup of mayonaise - set aside.
5. 5
   melt 1/2 cup of butter in large pan.
6. 6
   add onion & celery and sautee for 5 minute.
7. 7
   add shrimp for the last minute.
8. 8
   lightly salt and a dash of cayenne.
9. 9
   pour egg and mayo mixture over veggies and shrimp and.
10. 10
    cook until slightly thickened (low heat/about 1 min.
11. 11
    ).
12. 12
    Pour combined ingredients over cubed bread and stir to combine.
13. 13
    Fill mushroom caps to overflowing.
14. 14
    Place caps on buttered jelly roll pan.
15. 15
    Sprinkle caps with shredded cheese
16. 16
    Bake at 400 for 15-20 minutes until heated through and cheese melts.