Orange Curd Cupcakes

Name: Orange Curd Cupcakes
Ingredients: 6 3/4 tablespoons orange juice; 2 1/8 tablespoons butter; 4 3/8 tablespoons sugar; 1 egg yolk; 1 large egg; 1 orange Finely grated rind of; 250 cups whipping cream ml/ 1, dairy cream; 3 tablespoons orange juice; 220 cups sugar g/ 1, used 200 g; 2 eggs lightly beaten; 1 3/4 cups self raising flour; 1 orange Finely grated rind of

12 ingredients

6 steps

Ingredients

6 3/4 tablespoons orange juice
2 1/8 tablespoons butter
4 3/8 tablespoons sugar
1 egg yolk
1 large egg
1 orange Finely grated rind of
250 cups whipping cream ml/ 1, dairy cream
3 tablespoons orange juice
220 cups sugar g/ 1, used 200 g
2 eggs lightly beaten
1 3/4 cups self raising flour
1 orange Finely grated rind of

Directions

1

For orange curd, heat orange juice and butter in a small saucepan and simmer until butter has melted. Add sugar, orange zest egg and yolks and cook, whisking continuously until mixture becomes thick and glossy. Leave to cool.
2

Place whipping cream, orange juice, sugar and eggs in a large mixing bowl and whisk until smooth.
3

Gradually add flour and zest and continue whisking until mixture is thick and smooth.
4

Fill batter into mould about halfway and then drop two teaspoon of the orange curd and top up batter to 3/4 full of the mould.
5

Bake at preheat oven 180C for about 20-25 mins or until cakes spring back to touch.
6

Leave cake to cool and remove from mould. Pipe some melted chocolate on the cupcake as desired or add some frosting on top.