Orange-Date Nut Bread

Name: Orange-Date Nut Bread
Ingredients: 6 oz. chopped dates; 1/2 c. boiling water; 1 tsp. oleo; 1 egg; 1/4 c. sugar; 1/2 c. orange juice concentrate, thawed; 1 1/2 c. flour; 1 tsp. baking soda; 2 1/2 oz. chopped walnuts

9 ingredients

5 steps

Ingredients

6 oz. chopped dates
1/2 c. boiling water
1 tsp. oleo
1 egg
1/4 c. sugar
1/2 c. orange juice concentrate, thawed
1 1/2 c. flour
1 tsp. baking soda
2 1/2 oz. chopped walnuts

Directions

1

Pour boiling water over dates. Stir until lukewarm.
2

Beat in by hand the oleo, egg, sugar and orange juice concentrate. Sift together dry ingredients, except nuts.
3

Fold dry ingredients into date mixture.
4

Add nuts and blend through.
5

Pour into a 9 x 5-inch loaf pan that has been sprayed with a nonstick spray and bake in a preheated 350° oven for 45 to 55 minutes or until toothpick inserted in loaf comes out clean. Cool in pan for 5 minutes. Turn out onto rack and cool completely.