Orange Dribble Cake

Name: Orange Dribble Cake
Ingredients: 4 eggs; 1 box yellow cake mix; 1 small pkg. lemon instant pudding; 3/4 c. cold water; 1/2 to 3/4 c. cooking oil; 1/4 tsp. salt; 2 c. powdered sugar; 1/3 c. orange juice; 2 Tbsp. water; 2 Tbsp. butter; 2 c. powdered sugar, sifted; 1/3 c. lemon juice

12 ingredients

7 steps

Ingredients

4 eggs
1 box yellow cake mix
1 small pkg. lemon instant pudding
3/4 c. cold water
1/2 to 3/4 c. cooking oil
1/4 tsp. salt
2 c. powdered sugar
1/3 c. orange juice
2 Tbsp. water
2 Tbsp. butter
2 c. powdered sugar, sifted
1/3 c. lemon juice

Directions

1

Mix together eggs, cake mix, pudding, cold water, oil and salt.
2

Pour into a greased 9 x 9-inch baking pan.
3

Bake at 350° for 35 minutes.
4

Cool for 5 minutes.
5

While cooling, make sauce. Heat together powdered sugar, orange juice, water and butter over double boiler until well mixed.
6

Poke holes in cake with fork and pour sauce over cake.
7

Heat sifted powdered sugar and lemon juice to boiling and pour over warm cake.