Orange Flank Steak

7 ingredients
2 steps

Ingredients

  • 1 lb. beef flank steak
  • 1/2 c. orange juice
  • 4 tsp. soy sauce
  • 1 tsp. cornstarch
  • 1/2 tsp. dried minced onion
  • snipped chives (optional)
  • orange wedges (optional)

Directions

  1. 1
    Preheat the broiler. Trim the fat from the meat.
  2. 2
    Place meat on unheated rack of a broiler pan.

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