Orange Fluff Cake

Directions

1. 1
   Separate eggs; beat yolks until lemon colored.
2. 2
   Add rind and orange and salt.
3. 3
   Add flour and 1/2 cup of the sugar, sifted together 3 times.
4. 4
   Beat egg whites until frosty.
5. 5
   Add cream of tartar and remaining salt and sugar and beat until it looks like frosting.
6. 6
   Then fold the yellow part into the white and put in angel food pan.
7. 7
   Bake at 325° for 1 hour.
8. 8
   Invert after taking out of oven until cool.