Surprise Salmon Cakes

8 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 5 slices day old bread, shredded
  • 1 small chopped onion
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. lemon juice
  • 1/4 c. milk
  • 1/4 lb. American Cheddar cheese
  • 2 eggs

Directions

  1. 1
    Drain liquid from salmon.
  2. 2
    Into mixing bowl, add flaked salmon, slightly beaten eggs and remaining ingredients except cheese.
  3. 3
    Mix. Shape into cakes around 1/4-inch cube of cheese.
  4. 4
    Brown cakes in small amount of shortening.

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