Crab Dip

8 ingredients
1 steps

Ingredients

  • 1 pkg. Knorr leek soup mix
  • 1 1/2 c. sour cream
  • 1 Tbsp. lemon juice
  • 1/8 tsp. hot pepper sauce
  • 6 oz. crab meat, chopped
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 c. shredded Swiss cheese
  • 1 Tbsp. fresh dill or 1 tsp. dried dill

Directions

  1. 1
    Mix and refrigerate for 2 hours before serving.

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