Orange Fruit Cake

Directions

1. 1
   Dissolve soda in buttermilk.
2. 2
   Sift together flour, baking powder and cinnamon.
3. 3
   Cream butter and sugar.
4. 4
   Add egg and orange rind and beat until fluffy.
5. 5
   Gradually add flour mixture, alternating with buttermilk mixture.
6. 6
   Stir in raisins.
7. 7
   Pour into greased and floured 8-inch square pan.
8. 8
   Bake at 350° for 45 minutes or until cake tester comes out clean.
9. 9
   Cool 15 minutes. Spread with orange glaze while still warm.