Chocolate Pie

Directions

1. 1
   In saucepan, melt margarine.
2. 2
   Stir in sugar, cocoa and flour. Remove from heat, beat in eggs, one at a time; then vanilla.
3. 3
   Pour into well-greased 9-inch pie plate.
4. 4
   Bake at 350° for 15 minutes (center may still be soft).
5. 5
   Let cool 5 to 10 minutes (center will become firm).
6. 6
   Serve warm or chilled.
7. 7
   Makes 8 servings.