Orange Fruit Cups
6 ingredients
2 steps
Ingredients
- 2 medium navel oranges, halved
- 1 small apple, chopped
- 1 small banana, sliced
- 1/4 cup plain yogurt
- 1/4 teaspoon ground cinnamon
- Additional ground cinnamon, optional
Directions
-
1Using a paring or grapefruit knife and a spoon, scoop out pulp from oranges, leaving a shell. Separate orange sections and chop; transfer to a small bowl.
-
2Add the apple, banana, yogurt and cinnamon. Fill orange shells with fruit mixture. Sprinkle with additional cinnamon if desired. Serve immediately.
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