Orange Fudge

8 ingredients
1 steps

Ingredients

  • 1 1/2 tsp. plus 3/4 c. butter, divided (no substitutes)
  • 3 c. sugar
  • 3/4 c. whipping cream
  • 1 pkg. white chocolate or vanilla chips (10 - 12 ozs.)
  • 1- 7 oz. jar marshmallow creme
  • 3 tsp. orange extract
  • 12 drops yellow food coloring
  • 5 drops red food coloring

Directions

  1. 1
    Grease a 13 x 9 x 2 inch pan with 1/2 tsp. butter. In a heavy saucepan combine the sugar, cream and remaining butter. Cook over low heat and stir until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from heat; stir in chips and marshmallow creme until smooth.

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