Orange Glaze

Directions

1. 1
   In medium size saucepan, combine sugar and cornstarch.
2. 2
   Add juices slowly and stir until smooth.
3. 3
   Add remaining ingredients. Cook over low heat until thick and glossy (mixture will be thin). Cool.
4. 4
   Spread on any type of pound cake.
5. 5
   If desired, split cake into 3 layers.
6. 6
   Pour glaze between the layers and over the top and sides of the cake.
7. 7
   (Very good on Carrot Pound Cake.) Makes about 1 1/4 cups.