Hillbilly Hotdogs

Name: Hillbilly Hotdogs
Ingredients: 8 whole Hotdogs, Grilled; 8 whole Hotdog Buns, Buttered And Toasted Before Serving; 1 whole Sweet Onion, Finely Chopped; 10 ounces, weight Cole Slaw, The Finer The Better! (or Make Your Own); Yellow Mustard, To Taste; 1 pound Ground Beef; 1 cup Ketchup, Or More To Achieve The Right Sauce Consistancy; 1 teaspoon Onion Powder, Or More To Taste; 1/2 teaspoons Chili Powder (more If You Like It Spicy); 1 teaspoon Garlic Powder, Or More To Taste

10 ingredients

11 steps

Ingredients

8 whole Hotdogs, Grilled
8 whole Hotdog Buns, Buttered And Toasted Before Serving
1 whole Sweet Onion, Finely Chopped
10 ounces, weight Cole Slaw, The Finer The Better! (or Make Your Own)
Yellow Mustard, To Taste
1 pound Ground Beef
1 cup Ketchup, Or More To Achieve The Right Sauce Consistancy
1 teaspoon Onion Powder, Or More To Taste
1/2 teaspoons Chili Powder (more If You Like It Spicy)
1 teaspoon Garlic Powder, Or More To Taste

Directions

1

Chili recipe: Place ground beef in a saucepan, fill with water, until meat is barely covered.
2

Boil uncovered on medium heat about 25 minutes, or until meat is done and boiled down.
3

(a small amount of liquid should be left) Add ketchup, onion powder, chili powder and garlic salt to taste.
4

It is really a mild, fine chili sauce, so dont make it too thick.
5

Simmer for a while longer so that the flavors can really cook together.
6

Grill hotdogs in a skillet or grill pan over medium-high heat until they reach your desired level of brown on the outside.
7

Grill the hotdog buns on the same pan, with a little butter on the insides if you like.
8

Serve grilled hotdogs on warm, butter toasted bun, topped with coleslaw, mustard, onions and warm chili sauce on top.
9

Dig in!
10

They are delish!!!
11

!