Orange Glazed Chicken

Name: Orange Glazed Chicken
Ingredients: 4 boneless skinless chicken breast halves; 1 Tbsp. oil; 1 c. fresh or thawed frozen sliced carrots; 1 c. sliced celery; 1 c. orange juice; 1 c. chicken broth; 1 1/2 Tbsp. cornstarch; 1 tsp. onion powder; 1/4 tsp. salt; 1 1/2 c. instant rice; 2 Tbsp. orange marmalade

11 ingredients

8 steps

Ingredients

4 boneless skinless chicken breast halves
1 Tbsp. oil
1 c. fresh or thawed frozen sliced carrots
1 c. sliced celery
1 c. orange juice
1 c. chicken broth
1 1/2 Tbsp. cornstarch
1 tsp. onion powder
1/4 tsp. salt
1 1/2 c. instant rice
2 Tbsp. orange marmalade

Directions

1

Brown chicken on both sides in hot oil in large skillet.
2

Move chicken to one side.
3

Add carrots and celery; cook and stir until carrots are crisp-tender.
4

Meanwhile, mix orange juice, broth, cornstarch, onion powder and salt.
5

Add to skillet; bring to boil. Reduce heat, cover and simmer until chicken is thoroughly cooked, about 10 minutes.
6

Stir in rice; spoon marmalade over chicken. Cover; remove from heat.
7

Let stand 5 minutes.
8

Fluff with fork.