Vegan "Chicken" And Dumpling Soup

13 ingredients
7 steps

Ingredients

  • Dumplings
  • 1 1/4 cups whole wheat flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup soymilk
  • Soup
  • 2 stalks celery, chopped
  • 1 teaspoon garlic powder
  • 2 carrots, diced
  • 1/2 teaspoon pepper
  • 1 cup textured vegetable protein
  • 8 cups vegetable broth
  • 3 tablespoons Braggs liquid aminos or 3 tablespoons soy sauce

Directions

  1. 1
    Put Celery in pot with some of the vegetable broth and cook until the celery is tender.
  2. 2
    Add garlic and pepper and soy or Braggs as well as the rest of the broth.
  3. 3
    Add the Carrots and fake Chicken.
  4. 4
    Bring to a boil.
  5. 5
    Add the dumplings a Tbsp at a time until the mixture is gone.
  6. 6
    Reduce heat and simmer, stir slowly often and let cook for 20 minutes.
  7. 7
    Note: you may need to add more or less of the soymilk. You want to make a soft dough for the dumplings.

Products Matching These Ingredients

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