Orange Glazed Ham
4 ingredients
6 steps
Ingredients
- fully cooked, sliced ham, reassembled (8 to 10 lb.)
- 1 c. orange marmalade
- 1/3 c. packed light brown sugar
- 1/4 c. Dijon mustard
Directions
-
1Bake ham for 1 hour at 325°.
-
2Mix ingredients in a small bowl. Pour 1/3 of mixture over top of ham.
-
3Cover ham with foil tent. Bake 1 hour.
-
4Remove foil.
-
5Spread more glaze over ham and bake for 15 minutes.
-
6Serve with remaining warm sauce on the side. Serves 32 to 40.
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