Orange Glazed Ham

4 ingredients
5 steps

Ingredients

  • 1 (6 -8 lb) fully-cooked bone-in ham
  • 1 tablespoon ground mustard
  • 1 teaspoon ground allspice
  • 34 cup orange marmalade

Directions

  1. 1
    Score the ham.
  2. 2
    Combine mustard and allspice; rub all over the ham.
  3. 3
    Place on rack in shallow baking pan and bake uncovered at 325F for 2 to 2-1/2 hours or until meat thermometer reads 140F.
  4. 4
    Spread top of ham with marmalade during the last hour of baking.
  5. 5
    Baste occasionally.

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