Whole Wheat Bread In The Bread Machine

10 ingredients
5 steps

Ingredients

  • 1 3/4 cups water
  • 1/3 cup vegetable oil
  • 2 teaspoons lecithin granules
  • 4 1/4 cups hard whole wheat flour
  • 1/3 cup dark brown sugar
  • 3 tablespoons skim milk powder
  • 1/3 cup gluten flour
  • 1/4 teaspoon vitamin C powder (ascorbic acid)
  • 2 teaspoons salt
  • 2 teaspoons yeast

Directions

  1. 1
    Place all the ingredients in a bread machine with a 2 lb loaf capacity.
  2. 2
    Put the ingredients into the pan more-or-less in the order given- wet ingredients first, yeast last.
  3. 3
    This will allow you to use a timer if desired.
  4. 4
    Use the whole wheat setting on the bread machine to bake the bread.
  5. 5
    (cooking times will vary according to your bread machine)

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