Orange Glazed Pecans

4 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. orange juice
  • 1 tsp. grated orange rind
  • 3 c. pecan halves

Directions

  1. 1
    Combine sugar and orange juice in a large saucepan. Cook to soft-ball stage (236° to 240°). Remove from heat. Add orange rind and pecans. Stir with wooden spoon until mixture become cream color (about 5 to 7 minutes). Pour onto waxed paper. When cool enough to handle, break apart.

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