Basic Graham Cracker Crust

3 ingredients
3 steps

Ingredients

  • 1 1/2 cups crushed graham crackers
  • 1/4 cup sugar
  • 5 tablespoons melted butter

Directions

  1. 1
    Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
  2. 2
    Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
  3. 3
    Refrigerate for 1 hour.

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