Orange Glazed Pork

Name: Orange Glazed Pork
Ingredients: 4 lb. pork loin; 1 small onion, grated; 1 Tbsp. butter; 2 Tbsp. brown sugar; 1 1/2 tsp. cornstarch; 1/2 tsp. ground ginger; 1 c. orange juice; 1 Tbsp. steak sauce

8 ingredients

5 steps

Ingredients

4 lb. pork loin
1 small onion, grated
1 Tbsp. butter
2 Tbsp. brown sugar
1 1/2 tsp. cornstarch
1/2 tsp. ground ginger
1 c. orange juice
1 Tbsp. steak sauce

Directions

1

Place pork loin, fat side up, on rack in roasting pan.
2

Bake in preheated 325° oven for 1 hour and 30 minutes.
3

Saute onion in butter in saucepan until soft.
4

Stir in remaining ingredients; cook, stirring constantly, until thick.
5

Brush over pork loins; bake for 1 hour longer, brushing every 15 minutes with onion mixture.