Orange Glazed Steak
5 ingredients
7 steps
Ingredients
- 14 cup soy sauce
- 2 cloves garlic, crushed with garlic press
- 1 teaspoon fresh coarse ground black pepper
- 1 (2 lb) beef round steak, 1 1/4 inch thick,well trimmed
- 13 cup orange marmalade
Directions
-
1In 13 x 9 pan, combine soy sauce, garlic, and pepper.
-
2Add steak to soy sauce mixture, turn to coat.
-
3Cover and refrigerate 30 minutes, turn once.
-
4Prepare grill.
-
5Place steak on grill over medium heat and grill, brushing with orange marmalade during last 10 minutes of cooking and turning occasionally, 25 minutes for med-rare or till desired doneness.
-
6Transfer steak to cutting board and let stand 10 minutes to set juices for easier slicing.
-
7Cut into thin slices across the grain.
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