Basil Chicken With Rice
8 ingredients
7 steps
Ingredients
- 1 can condensed chicken broth
- 1 can stewed tomatoes
- 2 cloves garlic, minced
- 1 tsp. dried basil, crushed
- 2 c. cooked, cubed chicken
- 1 1/2 c. uncooked rice (Minute)
- 1 c. frozen peas
- 1/4 tsp. hot pepper sauce
Directions
-
1In 3-quart saucepan over high heat, heat broth, tomatoes, garlic and basil to boiling.
-
2Add chicken, rice, peas and hot pepper sauce.
-
3Return to boiling; remove from heat.
-
4Cover.
-
5Let stand 5 minutes or until most of the liquid is absorbed.
-
6Fluff rice with fork before serving.
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7Makes 4 servings.
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