Basil Chicken With Rice

8 ingredients
7 steps

Ingredients

  • 1 can condensed chicken broth
  • 1 can stewed tomatoes
  • 2 cloves garlic, minced
  • 1 tsp. dried basil, crushed
  • 2 c. cooked, cubed chicken
  • 1 1/2 c. uncooked rice (Minute)
  • 1 c. frozen peas
  • 1/4 tsp. hot pepper sauce

Directions

  1. 1
    In 3-quart saucepan over high heat, heat broth, tomatoes, garlic and basil to boiling.
  2. 2
    Add chicken, rice, peas and hot pepper sauce.
  3. 3
    Return to boiling; remove from heat.
  4. 4
    Cover.
  5. 5
    Let stand 5 minutes or until most of the liquid is absorbed.
  6. 6
    Fluff rice with fork before serving.
  7. 7
    Makes 4 servings.

Products Matching These Ingredients

More Recipes to Try