Orange-Herb Fish

Directions

1. 1
   Combine all the ingredients except the fish in a bowl.
2. 2
   Wash the fish, pat dry, then put in the marinade.
3. 3
   Turn it once or twice so that all sides come in contact with the liquid.
4. 4
   If you have time and the fillet is thick, let the fish sit in the marinade for up to 30 minutes.
5. 5
   Preheat the oven to 350.
6. 6
   Place the fish in a baking dish; pour the marinade over the fish until the liquid comes about halfway up the sides of the fillet (I'd probably sprinkle fillets with a little coarse salt).
7. 7
   Bake until done; many fillets take only 7 minutes to cook, although a thick piece of haddock might require 15 minutes.