Orange-Honey Cake

Name: Orange-Honey Cake
Ingredients: 1 (6 oz.) can frozen orange juice concentrate (undiluted); 1 c. honey; 1 c. strong black coffee; 4 eggs; 2 Tbsp. salad oil; 1 c. sugar; 3 1/2 c. sifted flour; 1/4 tsp. salt; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. allspice; 1 tsp. cinnamon

12 ingredients

9 steps

Ingredients

1 (6 oz.) can frozen orange juice concentrate (undiluted)
1 c. honey
1 c. strong black coffee
4 eggs
2 Tbsp. salad oil
1 c. sugar
3 1/2 c. sifted flour
1/4 tsp. salt
2 tsp. baking powder
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon

Directions

1

Combine concentrate, honey and coffee.
2

Beat eggs until light; add oil and sugar gradually.
3

Beat. Sift dry ingredients together. Add egg mixture alternately with orange mixture.
4

Mix until smooth.
5

Pour into 2 greased 9 x 5 x 3-inch loaf pans.
6

Bake at 325° for 1 hour and 10 minutes, or until done.
7

Cool, remove from pans.
8

Makes 2 loaf cakes.
9

Best if let set for 2 days before serving.