Orange Icebox Cake

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. plain gelatin
  • 3/4 c. orange juice
  • 2 c. milk
  • 1/4 c. flour
  • 1 c. sugar
  • 1 tsp. grated rind
  • 3 egg yolks
  • 3 egg whites
  • 1/2 tsp. salt
  • 1 orange chiffon cake

Directions

  1. 1
    Mix flour, salt and sugar well; add milk and heat.
  2. 2
    Add beaten egg yolks after mixture is hot.
  3. 3
    Cook until thick, then add gelatin which has been softened in orange juice and rind.
  4. 4
    Let cool.
  5. 5
    Beat egg whites; add 3 tablespoons sugar.
  6. 6
    Fold into custard.

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